Author: Adam  

This is a really easy dinner to make and the best bit is the leftovers make the perfect addition on a sandwich the next day!
Makes 4 patties - serves 2. 


  • 250g canned salmon
  • 1 large sweet potato
  • 1/4 brown onion
  • 1/8 cup flour 
  • 1/4 cup breadcrumbs
  • 1 egg lightly beaten


  • Dice and cook the sweet potato (approx 5 min in microwave) and mash
  • Dice onion and add to bowl with your salmon
  • Add the sweet potato to bowl and mix
  • Grab a handful of the salmon mix and roll into a ball with your hands and then flatten out slightly
  • Roll the salmon pattie in the flour, the lightly beaten egg and then in the breadcrumbs
  • Repeat for all 4 patties then place them on a frypan with a spray of oil for approx 4mins each side or until golden

Serve patties with salad or veggies. Tastes great with a little good old tomato sauce.

PS: add corn to the pattie mix if you want