MEAT + VEGE LASAGNE
Author: Adam Date Posted:1 October 2014
Lasagne fit for a MAN.
METHOD:
(Serves 6)
250g light ricotta
25g shaved Parmesan Cheese
1 onion
250g frozen packet spinach
400g can tinned tomatoes
2 Medium tomatoes
2 cloves garlic1 zucchini1 carrot
1 egg
220g lean mince
3 sheets Lasagne
8 small mushrooms
2T sweet chilli sauce
preheat oven 180 degrees
spray pan with olive oil spray
add to pan: chopped onions and garlic, chopped carrots, chopped mushrooms, chopped tomatoes, chopped zucchini
add mince stirring with wooden spoon till brown
add tomatoes and canned tomatoes and sweet chilli sauce - stir and cook for approx 15 min
in a seperate bowl thaw spinach and add egg, ricotta and parmesan cheese and mix. in an oven dish place 1 layer of meat mixture
top with a lasagne sheet
add another layer of meat mixture
top with lasagne sheet
add remaining meat mixture and top with last lasagne sheet
place spinach mix on top and a sprinkle of paremsan cheese cook in oven for approx 45 min or until cooked
TIP: if you want spicey add fresh chilli to meat mixture